The Effects of Over-processed Foods in the United States Essay

The Effects of Over-processed Foods in the United States - Essay ExampleSince invention of processed foods, volume directed their measure towards microwavable dinners and tasty preserved artificial snacks instead of home cooked meals from local ingredients. As soldiers require fast, travel-safe foods, the introduction of these processed foods came as a real blessing to them. During the war many women went to work, creating little time to cook at home. Continuing into the 1970s, soy, corn and cattle became the staple food products when the age of canned, frozen and package foods became easily accessible. Most of these products turned into low fat and low-carb foods, which allow large food industries to sell unfit foods masked as healthy foods. Red meat consumption in the United States has then act to rise with 58% of citizens consuming it. In 2003-2004, the consumption of processed red meat was averaged at 128 grams per day, with variations in race, gender, education and age. Th e nutritional value of a granola bar in another case more close resembles a candy bar than granola. These foods are easily accessible and marketed to make people believe they are getting a sufficient amount of nutrition while on-the-go. Unfortunately, the public is not aware of the professedly ingredients that are used to make these foods.